Starter
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2 slices house bread — one with grilled zucchini, mozzarella, oregano and basil; one with mushroom & mozzarella.
$44
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Peppered (black) mussels and clams in extra virgin olive oil, parsley, flaked pepper garlic. Served with toasted house bread.
$152
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Yellowfin tuna tartare seasoned with extra virgin olive oil and fresh herbs on thinly sliced potato crisps.
$104
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Gourmet lettuce, arugula, carrot, tomato, black olives, grapes, chicken, mushroom, corn.
$82
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Gourmet lettuce, arugula, black olives, smoked salmon, zucchini, balsamic pearl, pineapple, grapes.
$149
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Quinoa, chickpeas, cherry tomatoes, spinach, cucumber, black olives, pickled red onion. Served with tangy Greek yogurt or vinaigrette.
$62
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