Vegetarian
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2 slices house bread — one with grilled zucchini, mozzarella, oregano and basil; one with mushroom & mozzarella.
$44
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Blend of black beans, lentils & corn with sweet caramelized onion, lettuce, tomatoes and marinara on house-made bun.
$89
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Ravioli filled with spinach & ricotta, parmesan in creamy sauce topped with roasted walnuts.
$148
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Fresh tomato, sweet peppers, zucchini, mushroom, black olives and green peas.
$114
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Layers of roasted eggplant, tomato sauce, mozzarella, basil & parmesan with side salad.
$94
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Quinoa, chickpeas, cherry tomatoes, spinach, cucumber, black olives, pickled red onion. Served with tangy Greek yogurt or vinaigrette.
$62
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