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2 slices house bread — one with grilled zucchini, mozzarella, oregano and basil; one with mushroom & mozzarella.
Peppered (black) mussels and clams in extra virgin olive oil, parsley, flaked pepper garlic. Served with toasted house bread.
Yellowfin tuna tartare seasoned with extra virgin olive oil and fresh herbs on thinly sliced potato crisps.
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