Antipasti & Salads

2 slices house bread with fresh tomatoes, oregano, and basil.

2 slices house bread — one with grilled zucchini, mozzarella, oregano and basil; one with mushroom & mozzarella.

Slices of mozzarella and fresh tomato, extra virgin olive oil, balsamic vinegar, basil.

Peppered (black) mussels and clams in extra virgin olive oil, parsley, flaked pepper garlic. Served with toasted house bread.

2 slices house bread, smoked salmon with arugula and goat cheese.

Yellowfin tuna tartare seasoned with extra virgin olive oil and fresh herbs on thinly sliced potato crisps.

Heartwarming pumpkin soup with toasted pumpkin seed. Served with homemade bread.

Golden crisp four cheese ball delights.

Gourmet lettuce, cabbage, carrot, tomato, corn. Served with house vinaigrette.

Gourmet lettuce, arugula, carrot, tomato, black olives, grapes, chicken, mushroom, corn.

Gourmet lettuce, arugula, black olives, smoked salmon, zucchini, balsamic pearl, pineapple, grapes.

Earthy lentils served on a bed of mixed greens.

Gourmet lettuce mix, cranberries, pickled pumpkin, and roasted walnuts.

Tender couscous served on a bed of mixed greens.

Quinoa, chickpeas, cherry tomatoes, spinach, cucumber, black olives, pickled red onion. Served with tangy Greek yogurt or vinaigrette.

Add protein to any salad.